Restaurant Owner: Bobby Flay. Love him! Bobby is known for his tex-mex/southwestern spin on food and is known for cooking with all things pepper. Chiles, Poblanos, you name it. This restaurant encompasses all of the above, plus some more! The menu also offered a unique twist on Mr. Flay's other famous creations ---- Burgers! (Wait and see below.)
Here is a peek at our dining experience at Mesa Grill
Drinks: Brian started with a traditional margarita. I tried the cactus pear margarita. How cute is that bright pink cocktail!?! They were so smooth and refreshing.
Appetizer: Goat Cheese "Queso Fundido"
Delicious melted goat cheese, with roasted peppers on top, served with blue tortilla chips.
I loved the little individual Staub ramekin that this dip was served in. You could easily tell it was freshly baked.
My pick: Yucatan Chicken Tacos
Chicken skewers with grilled red onion, served with a peanut-smoked chile barbecue sauce
This was like Tex-Mex, BBQ, and Thai tastes all in one. That may not sound like a great combo, but that sauce was so unique and flavorful!
Brian's pick: Green Chile Burger
Queso sauce, roasted poblanos, pickled red onions and a side of southwestern fries
Look at that queso dripping off the edges of that juicy hamburger patty! YUM!
Needless to say we had a fabulous lunch and we were so full after eating all the scrumptious food! The best part about the meal???? We didn't have to pay one penny for it! My wonderful, sweet sister surprised us a 2nd time on our trip. She took care of the bill by contacting the manager in advance! It was a great surprise to end our meal and a terrific anniversary present! Thanks again, Whitney!




