This is all you need, plus cooked chicken.
Ingredients:
Baby spinach
Feta cheese
Roma tomatoes, sliced
Grilled chicken
Balsamic vinaigrette
Directions:
Place baby spinach in bottom of 9X13 baking dish.
Layer on top of spinach bed sliced tomatoes and grilled chicken.
Sprinkle with feta cheese over the top.
Drizzle balsamic dressing over all. Don't use too much! It will get very runny. I always think I didn't put enough, but trust your instinct. Just one coat over the top is plenty.
Bake at 350 degrees about 20 minutes or until spinach is wilted.
Serve with a short cut pasta along side, or like we do, put it on top! YUM!
One of my favorite things about this dish. No measuring! I'm very type A so this is a hassle for me. It's the one time I'll try and get "creative" in my cooking. You can just eyeball every ingredient. Use as many or as few tomatoes as you want. You as much cheese as you want (Brian's fav). Add extra toppings such as olives. Delicious. I promise you can't mess this one up. Try it tonight!



